LE GOÛT D'UN PAYS

Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.

The Crew

Fred Pellerin

Self

Gilles Vigneault

Self

Gabriel Nadeau-Dubois

Self

Kim Thúy

Self

Boucar Diouf

Self

Fabien Cloutier

Self

Roméo Bouchard

Self - Agricultural Producer

Géronimo Bouchard

Self

Daniel Turcotte

Self - Historian

Martin Picard

Self - Chef