GRANDE MAISON TOKYO SPECIAL

THE STORY

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...

THE CREW

Takuya Kimura

Obana Natsuki

Kyoka Suzuki

Hayami Rinko

Yuta Tamamori

Hirako Shohei

Mitsuhiro Oikawa

Aizawa Kamehito

Ikki Sawamura

Kyono Rikutaro

Kikunosuke Onoe V

Tango Manabu

Kanichiro Sato

Serita Koichi

Ai Tominaga

Linda Machiko Richard

Ayako Yoshitani

Matsui Moe

Anne Nakamura

Kuzumi Kanna